Weber Grills Emigh Ace Hardware Sacramento After cooking, the best way to put out hot coals is to close the lid and shut both the upper and lower vents to cut off the oxygen supply. Closing the lid and vents will extinguish the coals, but it may take a while for the coals to cool down. There are several ways to light a charcoal grill, but the best option is to use a chimney starter. All you do is place crumpled newspaper in the bottom of the tool with charcoal on top, and after you light the bottom, your charcoal will be ready to add to the grill in around 10 minutes. For our tests, each grill gets a full chimney of lit charcoal and a 6-pound chicken opposite the coals for indirect heat. Even if it costs a little more, you'll be glad you shelled out the extra dough for that convenience, which takes away much of the pain in the ash. Once the grills were sufficiently hot, we tested the high heat grilling capabilities by cooking lamb chops and marinated boneless, skinless chicken breasts. To test the indirect heat, we cooked raw beer brats and bone-in, skin-on chicken thighs. For the indirect-cooking test, we cooked a whole chicken at as close to 500 °F as we could get (emulating Barbara Kafka’s famous oven-roasting method). We moved the remaining coals to one side of the coal grate and added half a chimney’s worth of freshly lit coals. In effect we were testing whether the grills could function as ovens—a really nice feature in the hot summer months, when you may not want to warm up your kitchen. But what really sets the Premium version apart from the standard 22-inch kettleis the enclosed ash catcher, which makes cleanup easy and eliminates concerns about stray embers. Assembly is dead simple, and the construction and materials are sturdy. Add its solid warranty and well-regarded customer service, and the Weber Kettle Premium Grill is the best value going. They go the extra mile to ensure that every purchaser of a Weber charcoal grill finds a solution to any problem they encounter, and always feels satisfied with their grill. Nicholas McClelland is an expert on all the topics that will help you have a great summer, from grills to whiskey to golf. He graduated from The Missouri School of Journalism and has been testing products and writing for The Spruce Eats since April 2019. The Weber name is stamped on propane gas grills, smokers, electric grills and portable grills. There are sub-products under each category, each at different price points, and all with different features. Here’s everything you need to know about the most famous name in grilling. There's nothing quite like the combo of enjoying the great outdoors while smelling the delectable aroma of fresh-grilled foods. A Weber charcoal grill makes the perfect addition to tailgate parties, camping adventures and backyard entertaining. I’ve used the charcoal snake to smoke on my kettle many times. It’s a fun rewarding experience, though to be perfectly honest I now never smoke on this grill because I tend to always smoke on my Kamado Joes. However, you can smoke on it, and many people do very often. It’s a relatively large grill, which means it’s a versatile grill. You can arrange your coals for two-zone cooking, roasting, searing — anything you like! The Original Kettle is a practical barbecue for straight-up grilling — searing and finishing steaks, chops, fish, veggies, and more. The Weber Summit is widely considered to be the best charcoal grill Weber has ever produced. With nine collections of charcoal grills, there’s a Weber to meet your needs. From enameled steel to stainless steel to ceramic, grills are made from a wide variety of materials, and each has its pros and cons.