Weber Charcoal Grills Grills It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range. The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The Weber charcoal grill has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why. Pellet grill lovers will love the SmokeFire, which has a temperature range between 200 and 600 degrees. Its porcelain-enamel finish helps with heat retention, while also preventing future rust and cracks. The SmokeFire has flavorizer bars like the Spirit grills, and there's a SmokeBoost option to infuse an extra dose of smokey flavor at the beginning of a cook. There are many seasoned grillers who will only use lump charcoal no matter what kind of grill they’re using. Our experts lean toward lump charcoal due to the lack of additives often found in briquettes. Outstanding Customer Service- Weber is well known in the BBQ industry for having excellent customer service. Shop your favorite products and we’ll find the best deal with a single click. Ribs cooked on the Nexgrill had lots of bark but were juicy and tender inside. Ribs cooked on the Napoleon grill came out tasty, though with bark that was a little dry. The classic Weber Kettle grill treated racks of ribs right. Updated the last year 2021, the $139 Nexgrill Cart-Style Charcoal Grill is a compelling alternative to the Weber, especially if you prefer a cart-style backyard cooker. That design gives you a handy side tray and more cooking surface room. In fact, at 572 square inches, this updated larger grill has even more cooking space than the previous version, which offered 390 square inches. It's also a lot compared with the Weber's 363-square-inch cooking area. When it came to assembly, the only direct comparison we could make was between the Weber and the Napoleon. Both models shared a similar overall design, but the Weber model was comprehensively superior. All Weber charcoal grills come with a limited 10-year warranty covering rust and burn-through of the body . To my childhood mind, firing up a Weber charcoal grill had existential significance. It felt like an important, manly task because in my home, like I’m sure in many homes across America, my dad was in charge of it. Then he’d empty out the old ashes into a brown paper sack and hand me the cooking grate to go clean in the laundry room. Just like full-size models from the brand, this 14-inch grill has a porcelain-enameled lid and bowl, as well as steel grates and an ash catcher down below. The enormous capacity of the Ranch® kettle charcoal grill sets the tone for a party that lasts until tomorrow. With more than 1,000 square inches of grilling space and a stainless steel hinged cooking grate for easily adding charcoal, you’re set up to grill for the masses. Plus, it's lightweight and easy to set up if you need a portable option for outdoor parties or tailgating. This Weber grill features a porcelain-enameled lid and bowl for optimal heat retention, and the cooking grate can hold up to 13 burgers at once. Our reviewer tested this model by cooking everything from pork to pineapple and found that it's consistently a great choice for beginners and seasoned pros. The pan is not as deep as the Weber Premium’s pan, so it requires more frequent cleaning, which can only be done when the grill is entirely cooled off. The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests. Also all kettles in the U.S. have switched over form welded on lid handles to bolt on with optional heat shield. The Kettles in the European market have already come with these heat shield bolt on handles for several years. The Weber charcoal kettle was first available to the bbq buying public in 1952.