Repair & Replacement Parts for the Original Weber Kettle Cooking Grates, Charcoal Grates and More Once the victuals were hot and sizzling, they were eagerly placed inside soft Wonder Bread buns, slathered with ketchup and all the other fixins, and devoured with gusto. When it comes to BBQ-ing around here, I’ve been using a gas grill during the 10 years I’ve lived in my house. While i'm not a professional Pitmaster, I've worked with nearly every cut of meat. Superior Heating and Temperature Control- The circular shape of Weber Grills creates a convection heating system which cooks evenly and consistently. Hot and cold spots are a relic of the past with the charcoal grills Weber offers today. Their heat dampening system allows for excellent temperature control and longevity of fuel. Charcoal grills also tend to be less expensive than gas or pellet grills, so you can cook outdoors, even if you’re on a budget. The Cuisinart Black Kettle Grill is one of the smallest we tested with its 18-inch kettle. It’s similar in size to the Weber Original Kettle Charcoal Grill, though unlike that grill, it comes with an ash pan and a thermometer. However, a major downside to this grill was that the built-in thermometer barely worked. The Cuisinart was also the only grill with which we experienced grease flare-ups when cooking. Though you only have to endure setup one time, build time is definitely relevant if you’re picking up a charcoal grill for a last-minute barbecue. The Weber Original Premium Grill took 15 minutes to assemble, while the Weber Original Grill took only 10 minutes. Our R&D department develops high-quality, fairly priced grilling equipment. BBQGuys has the largest selection of charcoal Weber Grills available, and our BBQ experts are standing by 7 days a week to answer any questions you may have about this iconic brand. We can help you find the Weber grill that will keep you and your family cooking for years to come. With grilling, the ability to cook on direct heat means that your food will be ready quickly. However, unless you're closely watching the grill at all times, your food can easily burn or overcook. Camryn Rabideau is a freelance writer and product reviewer. In our tests it outperformed the other grills in cooking, ease of assembly, and user-friendly details. We got good results in one or another respect with the other models, but they didn’t perform consistently great on everything the way the Weber did. It’s compact yet big enough to cook an entire elaborate meal for a family, a simple spread for a party, or even a whole Thanksgiving turkey. For the high-heat, whole-grate burger test, we lit a chimney’s worth of briquets—the equivalent of six quarts, or about 90 coals of a former runner-up from our extensive briquet tests. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. With 360 square inches of primary cooking surface, the grill box is larger than the 300 square-inch Classic model, but retains PK's characteristic flat bottom and rectangular shape. There's also a unique configuration of bottom left and right adjustable air intake dampers and corresponding top left and right exhaust dampers. The wide flat bottom makes it easy to push charcoal to one side and create two very distinct direct and indirect zones. With charcoal grills, I test for effective air control by smoking low and slow at 225°F, roasting in the mid-range around 350°F, and letting 'er rip with a blazing, red hot fire. To use one, load up the space on the bottom with a piece of newspaper or two, pile coals in from the top, then light the newspaper. The fire and heat from the newspaper ignites the bottom coals, then the fire builds up. When the top coals are covered with gray ash, you're ready to go. I've been reviewing grills and smokers full time since 2012. Grilling with charcoal takes a little more time and attention than grilling with gas, but the payoff is that delicious smokey flavor you just can’t get from a propane flame. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22?. Thanks to more than six decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. We have a whole guide right here to help you get started with charcoal grilling, from arranging your coals to determining temperature and even controlling flare-ups. The best way to light your grill without the scent of chemicals is to forgo lighter fluid and use a chimney starter.This modelfrom Weber is our favorite for size and usability.