Portable Grill at werd com Portable bbq, Portable grill, Portable bbq grill Propane gas is tasteless, so you won't be adding any extra flavor to your food by cooking with a portable gas grill. Everything about a portable grill is designed with travel in mind. Portable grills come outfitted with wheels to make them easier to transport or are light and compact enough for one person to carry. You can read more about how we evaluate portable grills in our Lab and consumer tests — plus everything you need to know to shop for your perfect grill — at the end of this guide. Check out our guide to best grilling accessories and how to clean your grill to get it ready for grilling. Along with the base, the starter package ships with a grill grate, legs, two elevation bars, and a seasoned cast iron pan. Don't let a lack of outdoor space prevent you from enjoying a grilled steak or vegetables this summer. Those without a patio large enough for a five-burner flat-top grill can still cook up meat and plant-based burgers and dogs—with grill marks! They're small enough for a balcony or patch of grass outside your back door, plus you can pack them up for car camping and tailgating. This easy-to-use grill converts from electric for indoor or outdoor use to charcoal for outdoor use. The innovative grill grate covers the electric coil to reduce smoke. As with full-size grills, our chief consideration was how easy it was to control the flame so you can get even cooking results without a lot of flare ups. (I was able to get up to 592 degrees off a digital thermometer.) There's very little smoke, though I do suggest using it in a well-ventilated area if you're indoors. I grilled everything from pork chops to asparagus and was quite happy with the results. If you want to expand the City Grill's capabilities, you can buy a flat top surface for $135 that you can use to cook up a pancake breakfast. Luckily, with the Coleman Roadtrip 285 Stand-Up Propane Grill, you don’t have to choose. This versatile portable grill has a large number of features, allowing it to be used in a wide variety of situations. For the charcoal options, I also smoked ribs, pork, and brisket, If you're planning to smoke, I highly recommend investing in some kind of thermometer system. It has adapters based on your grill and offers one temp probe and three food probes. There's Bluetooth and Wi-Fi support, so you can keep tabs on your cook from anywhere. This article has been reviewed since its original publish date for accuracy, pricing and availability. In addition how heavy it is, check to see if the grill folds up into a compact package. Also look into how easily it can be assembled when you get to your picnic or camp site. Push-button ignition is either by a manual or battery-operated ignition button, which causes a spark that then ignites the gas. After preheating the grill, the Coleman registered temps approaching 600 degrees Fahrenheit on the surface despite having one of the largest cooking surfaces of any portable grill we tested. Coleman uses three burners, including a central circular burner that’s accompanied by two C-shaped burners on either side. This design allowed us to create three possible heat zones, which is impossible to do on most other portable grills. Do not use abrasive cleansers like steel wool, cleansers with bleach, or oven-cleaning solutions as they may permanently damage the surface and void the guarantee. To put out the charcoal, place the lid on the grill and close all the vents until the charcoal goes out completely. Carefully light the charcoal, leave uncovered and let it burn for 20–30 minutes, or until it is covered with light gray ash. If the grill is closed and reopened, there may be a flare-up causing flames to expand beyond the grill. If doing the initial conditioning inside, place the grill on a heat-safe surface near a hood. Never use the grill in electric mode outdoors in wet conditions, or when there is rain, sleet, or snow. Stop by your local Ace Hardware store and talk to a friendly staff member. Greg Baker is an award-winning chef, restaurateur, and food writer with decades of experience in the food industry. For this piece, he interviewed chef Cory Bahr and pitmasters Jake Wood and Tank Jackson to find out what the pros look for in a portable grill.