The Smokin Tex 1500-C Commercial Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100 to 250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Two 700W heating elements give you the flexibility to use one or both depending on your load size. Smoker has eight shelf positions and includes five 18 x 18 inch shelves and one 18 x 18 seafood grill for a maximum capacity of approximately 80 lbs (40 lbs of St. Louis rib). Comes equipped with a stainless steel drip pan, four heavy duty caster wheels rated for the food industry, cookbook, and instructions. Electric smoker requires 1400W/12 amps/120V. ETL certified for commercial use. Smoker Dimensions (in inches): 21 W x 23 D x 41 H.
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